As per surveys conducted to assess the requirement of trained manpower for hospitality management courses in India, it has been established there is greater demand for skilled manpower rather than for managers. Explore the art of culinary excellence at the Ambala Institute of Hotel Management (AIHM). All the hospitality organizations be it a hotel, restaurants, fast food outlets, resorts, railways, airlines, cruise liners, and other allied industries, all require trained personnel to man their operations. AIHM Offers a specialized best Craftsmanship Course in Food Production and Patisserie, AIHM stands among the best HM colleges in India. The National Council for Hotel Management offers a short 1½ year craft certificate program in the specialized trade of Food Production and equips students with the basic skills required in the kitchens. Successful students after training are guaranteed jobs in the hospitality industry immediately upon completion mainly at entry level as cooks, commis, kitchen assistants, etc. As a premier college of hotel management in Ambala, AIHM provides top hospitality management courses. The course is divided into two semesters of seventeen weeks each followed by twenty weeks of Industrial Training in Ambala, Haryana India. Classes are conducted at the institute involving theory input and practical laboratory teaching. The subjects covered are Cookery and Larder, Bakery and Patisserie courses, hygiene, Equipment Maintenance as well as Costing. Students are tested through internal assessment tests and term-end examinations. Students are trained in different types of service, knowledge of menus, ingredients, preparation, and accompanying garnishes. Whether aspiring to become a chef extraordinaire or a pastry virtuoso, AIHM provides the ideal platform to hone skills, ignite creativity, and carve a flavorful path toward a successful career in the culinary arts and hotel management.
Top Craftsmanship Course in Food Production and Patisserie Duration: 24 Weeks (Inclusive of Industrial training 4 weeks)
Mode of Selection: Admission purely on Merit. Qualification: Xth Class Pass of 10+2 pattern with English **
Admission for Craft Courses closes 10 days after the declaration of S.S.C
Ambala Institute of Hotel Management is a vision set today to take forward the Hospitality and Tourism Industry to new dimensions. It is an Institution, one of its kind, taking forward the entire learning process to another paradigm.
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